May I ask for some feedback. If my soylent is slightly dangerous in any way? I’m going to be having it as a snack and still eating regular snacks alongside it. I’m unsure about 500g of one ingredient and I left sulfur at 50%, no panthotenic acid, molybdenum, chromium because i couldn’t find nutrition information for them in the ingredients but I realise my ingredients may have the small amounts needed of those things and if I bought say pure sulfur and added it I may be adding too much. Biotin; I read the gut produces it and I’m fine not having to be bothered to have one powder for just one mineral - I want it to be easy to make.
Just to emphasise. I just want to be told if there’s any glaringly obvious mistakes that will be harmful in anyway. I’m not too bothered say if dextrose isn’t quite as good quality as maltodextrin for example or whether one ingredient has a slightly better/worse taste than another substitute. And I’d like to be told the reason of why the problem is there rather than just getting imperatives.