Hi everybody, I’m a Soylent enthusiastic and I talked to my dad about it (he’s a nurse) and he was very sceptical about the idea.
His firt concern was the liver, which according to himself have to filter all the things inside the soylent, it’s a lot of job, a lot more than when it’s just food. He saw a lot of people staying many years in a hospital and taking a lot of medication everyday, and the same people had a liver cancer few years later.
I didn’t see any topics on this on the forum about this.
I’m not a specialist in nutrition at all, but I believe in this project, and want to know if our body can support all of this over the long term.