I have kept it in a closed airtight pitcher in the fridge when not in use. I have heard between 2 and 3 days, but I am not sure. (Oil Included) Tomorrow will be going on day 3. (Too many social meals slowing my consumption)
I apologize if this has been answered but I was having trouble finding a recent thread. Thanks for your help.
As far as feedback goes, I would agree with whats already been posted here. My quick tips include:
-Slower consumption decreases mustard gas
-Fill pitcher with some water, fill with Soylent powder, shake, fill with oils and water to the top, shake for 30 seconds. Before bed check it and you will notice water/soylent level has dropped. Top it off and give it another shake and by morning it will be great consistency
-Taste isn’t too gritty if you let it fully absorb, somewhat sweet. Good stuff!