Last week my girlfriend and me decided that soylent is perfect for us and gave it a try. We live in Argentina so we don´t have almost any of the products that most recipients have, so we went around all markets in the neighborhood writing down a table of nutrients.
This is how it ended: Her version. Mine is almost the same. Comments about the recipe are welcome, and if you have any advice it would be great.
Anyway, the problem was when we ate it. It tastes horrible, but I mean horrible. We chilled it out (like 1 or 2 hours in the freezer) and we tried vanilla extract with no luck at all.
I think the main problem is the Potassium Chloride. But I don´t have a way to make up for the potassium, here are no supplements at all and no potassium gluconate (or at least I never found it).
The olive oil is also terrible.
I don’t want it to be tasty, just that when I drink it, not to feel like it’s some torture.
Any ideas? And thanks for reading this far.