I’m surprisingly addicted to the taste and texture of bottled 2.0. I vastly prefer the 2.0 “cereal milk” to the slightly-bready/yeasty/oaty 1.6 “batter.”
What can I do to try to replicate, as close as possible, the flavor and texture of 2.0 with 1.6 powder?
Is there anything I can do to thin 1.6 out aside from using less than a pouch at a time? What can I do about flavor? Add a cup of nonfat milk?