Great app. I was able to enter and edit a recipe, and I really appreciated the functionality. With the addition of the nutrient profiles, editing is broken as of now. 6:39 PDT 7/16/2013.
I had entered some ingredients without prices, and was going to edit them with prices. With editing not functioning currently, I ended up entering in a duplicate ingredient. I see you fixed the app to handle no price entry.
I would suggest that there be a monitored database of standard ingredients with the ability to have private ingredients. Inputting an accurate full nutrition profile can be a bit tricky, especially when units can vary.
Thanks so much for your time in producing this app. I think it has a lot of potential. it certainly has helped me tinker with my idea for a recipe that one can get up and running inexpensively within an hour of deciding to give this a try, instead of waiting a week for Amazon.com.
By the way, I have not been able to determine the sulfur content of sulfured molasses, but it seems like a possible source for our Australian friends who cannot import Sulfur MSM. Also, a little bit of molasses adds a lot of nutrients, a nice caramel color, and a nice alternative to vanilla or cinnamon.
All oil from flaxseed is a little much. A coffee grinder works wonders for rolled oats and flaxseed, and reduces cost of oat flour to 99 cents for 454 grams.