Hi, I have found through my Doctor that I have some food ingredient intolerance’s, particularly to gluten, olives and glutamates. It is quickly becoming evident that grocery stores and food companies love MSG in all its forms as a secret ingredient. So I watched this short clip on Soylent, sounded good, and best of all was it was supposed to be simple and cheap! But upon closer examination it isn’t all that cheap, and 4-5 months back ordered. Is it just expensive because you are just starting out, will the prices become more reasonable?
And most important of all, does this stuff have any free excitotoxins rolling around in it? Last thing any of us need is another source of MSG.