I have 3 dollars in my bank account and half a liter of rancid soylent left,
and as a result I’m left between the choice of buying some ramen for 25 cents,
or consuming the remnants of a batch left over from nights prior,
and let me tell you something, it has a tangy taste, an unusual one.
A peculiar froth has developed in the batch left out, and it does not taste foul.
In fact, it tastes on par with aged wine, or a very good beer, with light carbonation.
Does anybody else enjoy the taste of fermented Soylent? I would make a new batch, but the taste and mouthfeel of soylent and filtered water is not appealing, as I prefer to mix it with almond or coconut milk.