Today is my first try with the rice chow recipe I made. The pea protein is overwhelming. It is very earthy and not very pleasant. It doesn’t produce the gag reflex, but it really needs some help. I tried vanilla extract & stevia, then i added cocoa when that didn’t work. The pea protein still comes through very strongly.
I’ve ordered some rice protein with chocolate to offset it a little more but who knows.
I was thinking about liquid smoke and other herbs and spices that go into a pea soup. Maybe the savory path would be better.
Has anyone else successfully make pea protein work so you wouldn’t mind consuming it long term? I want to consume this 1 out of 3 days.