Folks, I’m no good with measures and frankly don’t have time to figure this out for myself, so I just need someone to lay this out for me as clearly and concisely as possible:
I have a one week order of Soylent. However, in the TEN MONTHS it’s taken for my order to arrive, I have embarked on a few lifestyle changes that make daily soylent usage, even for only a week, impractical. So, my likely weekly breakdown (until I run out) will be as follows:
M-F: Regular food for breakfast and lunch, Soylent as dinner replacement
S: Regular food all day
N: Soylent for breakfast, lunch, and dinner
I suspect that only for Sunday would I need to prepare a full pitcher. But what proportions should I use for my daily preparation during the week knowing that the mixture will be bad if not consumed within two days? What I want is just a simple, step-by-step, “you need to mix this much of x, with this much of y and z” level tutorial. And that’s it. Any clarity you can provide would be much appreciated.