I have tried many times to use soy products, like soy milk. I can tolerate occasional ingestion of soy, like edemame at sushi, but if I drink soy milk every day I get increasingly horrible heart burn that won’t go away. I was also intolerant to soy as a baby. I love the idea of Soylent, and the information says it’s great for people who have intolerance issues or heartburn, but I am wondering if this is true for people who have a hard time digesting soy proteins.
I read on the blog that the whey proteins are being replaced by rice and bean proteins to make it vegan. Wondering if there will different varieties offered to allow those of us like me who might need a novel protein base to avoid reactions.