There is evidence to support the idea that drinking a lot of sugary beverages is linked to the onset of type-2 diabetes. 1
Would this be a potential danger in drinking a lot of soylent?
I understand that fiber can slow the release of sugar into the bloodstream, so this may be a potential way to prevent glucose spikes.
Also, has rob done a C-Reactive Protein test to see if soylent has induced any inflammation in his body? Maltodextrin has a high glycemic index, and may therefore trigger an inflammatory response in the body. I would be very interested to know if this is the case