Hello All -
I’m new here (though I’ve been reading the forums for months now), and I have a new DIY recipe I’d like to share - I call it Mudder’s Milk*…
I’ve spent the last few months (and quite a lot of money) on this recipe, and I’m really happy with how it turned out. I think it tastes great (even though it’s low on sugar) and I like that I got it close to vegetarian (and possibly even close to vegan - though I’ve never been either).
Anyway, I know a lot of you have been doing DIY Soylent for a lot longer… and I also know that I’ve made some choices I haven’t seen in many other recipes (like the use of almonds - so many almonds!)… so I’d love some feedback.
* If you don’t know the reference, it’s from Firefly - And for those that do… No, there’s no alcohol in it (though it wouldn’t be hard to add!)