I’m trying to figure out a good way to take my soylent to work and keep it cold, without having to keep it in the fridge. I’d also like a way to bring ~2 meals worth at once.
My initial idea was a big thermos. I have this fellow:
Some suck about it: you can’t mix a whole pouch of soylent, you can’t drink directly out of it (it’s made to be used with a cup), and it’s so well insulated that if you mix in it… there’s no way to effectively make it chilled.
I could do takeya overnight to this… which should solve some of the issues. The thermos is still a bit awkward to use, but hopefully using the takeya would allow it to chill down before the transfer. It also would suck to use two pitchers instead of just one.
Another option would be smaller, made-to-drink containers like
But if my math is close to right, each of those won’t hold even ~1 meal worth of soylent (a day is 64 oz so each meal is ~21 oz, if I’m not mistaken?) Even if I purchased 22 ounce or thereabouts, I’d need to lug two with me to work.
There are other options like blender bottles, but since I want to keep my soylent chilled throughout the day (~8 hours) it seems like those would not be good options.
Any thoughts? Anyone in similar situations, what do you do?