This stuff is great. Before using it, I was finding that my DIY was settling WAY too often; however, since adding the xanthan at about 0.5% by weight I have found that all the powders stay suspended in the liquid. It has drastically increased the overall potability of the drink. Whereas before it felt like I was choking down the last bits of powder with a splash of water at the end of my meal, now the mixture is homogenous all the way to the last bit.
Anyway, just wanted to give my seal of approval to this lesser known ingredient.
10/10 in my book.
Also, here’s a link to my Monster Mix if you’re at all interested: http://diy.soylent.me/recipes/mitchs-monster-mix-3000