Kosher Soylent: Here's Why


I would appreciate it if you would not be deliberately offensive. Your hostility makes congenial conversation difficult.


Nope. The stamp is not worth the compliance cost.


Yes, apologies! :confused::confused:


I’m tempted to lock this thread, our choice to not do kosher at the moment is just from a logistics end. There are a lot of changes behind the scenes so certification right now would be challenging. That being said as we grow it is not entirely off the table. But historically we have opted out of ALL certification programs that are not health and safety focused.