Hello my fellow soylentarians.
I’ve been trying out my own variations on the basic soylent recipe for about a month, and thought it was time to post my latest formula for review and constructive criticism. I’m currently using what I can find on the shelves of my local health food shop, hence the proliferation of Solgar products, supplemented with bulk protein and carb’ powders from MyProtein.com.
I’m consuming a roughly 50/50 soylent to solid food ratio and would like to refine my formula further before I become more reliant on my mix. There are some obvious discrepancies in my formula that need to be addressed, so any advise on these areas will be gratefully received.