Hi all, first just a quick question if anyone knows… The soylent pouches are opaque, so I’m wondering if it would hurt it to be stored in a lovely air-tight clear glass jar or canister? Since I only make small batches at a time anyways, I’d rather just keep it all together in a big container than in separate ugly annoying pouches, but not if exposure to light will harm it in any way.
On that note, how do you all store your soylent? Any fun containers? What do your kitchens and pantries look like these days? Rob says he turned his kitchen into a library, have any of you repurposed your kitchens? Or maybe you only cook when you really want to for the art and experience and have transformed your kitchen into a full-blown “food studio” (haha).
Let’s share our current or goal/dream kitchens~