Little bit o' mold (maybe?) on post-foil soylent 2.0


#21

I would be curious to inspect a Soylent drop and see what it looks like under the microscope!

That said, mold spores are in a lot of things, just not in quantities, and they don’t develop much except at higher temperature. These sneaky bastard can grow everywhere there’s humidity, which obviously include a lot of food.


#23

Plant cells and rocks.