Any Norwegians in here who use Soylent (DIY or official) and could be willing to share their experience, the upsides, drawbacks and their motivation for trying? I’m writing a magazine story for a major Norwegian news magazine, and would love to hear from you. Don’t hesitate to send me a PM or contact me on email@example.com. Hope to hear from you!
By the way: I know this kind of request has been posted a lot on the forums, but I was unable to find a dedicated thread. If there is some place else I should post requests like this, please let me know and I will do so.
Per Magnus Riseng, journalist