Looking for Norwegian Soylent users



Any Norwegians in here who use Soylent (DIY or official) and could be willing to share their experience, the upsides, drawbacks and their motivation for trying? I’m writing a magazine story for a major Norwegian news magazine, and would love to hear from you. Don’t hesitate to send me a PM or contact me on permriseng@gmail.com. Hope to hear from you!

By the way: I know this kind of request has been posted a lot on the forums, but I was unable to find a dedicated thread. If there is some place else I should post requests like this, please let me know and I will do so.

Per Magnus Riseng, journalist


Swedish person here if you don’t mind talking to a neighbour :wink:


Just sent you a PM:)