atleat in Europe considering the prices is not always as forgiving as the americans.
i wonder now, what do people think of using Gruel(from weat/oats/corn) potato flour or may rice Flour in the DIY Silent mix? replacing ****dextrin and maybe partly the oat.
mainly in sweden at least the Gruel Potato/corn/flour is cheaper then Maltodextrin.
considering that Gruel is fortified in sweden it can was the burden of the tracking of different vitamin/mineral sources.