Maltodextrin: Good or bad for Candida?


I’ve read all over the internet that maltodextrin is one one of the worst things to put in your body if you’re trying to fight candida overgrowth, but couldn’t find a reliable source from a health or nutritionist website discussing the ingredient’s relationship to yeast growth. Does anybody have information to provide about this? As I find info I’ll post it, but as of now I feel ill informed about the subject.

Probiotics are a way to help with this, but if you’re looking to cure serious candida overgrowth, you are supposed to follow a very strict diet, which very easily could make Soylent pretty useless for quite a lot of people.



If you don’t get an answer here, there’s a professional dietician on the Powdered Foods forum. So you could go there and ask him.