So the editorial team of Martha Stewart heard about Soylent and whipped up, “a more-than-solid case for solid food.” We commend them! All of their choices look delicious.
In that spirit, we’re curious which foods you can’t imagine ever giving up – even though, of course, drinking Soylent does not in any way require forsaking other forms of nutritional intake.
For me it’s a tie between natas, which are amazing little flaky pastry cups filled with egg custard, and shrimp summer rolls liberally doused in peanut sauce.
I bet some people have some pretty interesting favorite foods, looking forward to gaining some culinary knowledge!