Has anyone tried using MCT instead of olive or grapeseed oil? It seems a bit pricier in exchange for improved absorption and lower risk of inflammation. Olive oil is mostly longer chain, oleic and linoleic acid. Coconut oil seems high in MCT, perhaps this is part of the reason for its alleged health benefits.
I have not tasted any yet, though. Just wondering if someone else has tried this yet, or MCT in general.