Rather than having to add pastes (peanut butter) and oils (hempseed, olive oil) each day - is it okay to mix everything together in advance (it mixes into a fairly homogenous crumble-like mix) and then add water for that day? It makes storing it, partitioning out a day’s supply, etc. a lot easier. Any downsides to pre-mixing in the oils and pastes?
This is the recipe I’m using: http://www.makesoylent.com/recipes/iifym-1500-calorie-soylent-w-pb