I’m about to mix up my 3rd day of Soylent.
So far I’ve had issues getting a smooth mix so that, even after chilling in the fridge, it has a bit of a gritty texture to it and I end up with a sludge at the bottom of my glass).
I’m mixing by putting some water in the pitcher, adding the Soylent powder, adding water to about 2/3 of the pitcher, and then closing it up and shaking it a lot every which way for several minutes.
Then I open it back up, put the oil in, and fill it to where the bottom of the top ends up when it’s closed. More shaking follows.
I’ve also bothered shaking it up some more when i’m near the fridge and before pouring it.
Each glass is 16 to 18 oz and the pitcher comes to around 72 oz [after removing the weight of the pitcher itself).
My water is tap water run through a 3 stage filter.
Any ideas on what i’m doing wrong here?
I’ll move to my blender if I have to but I was hoping to avoid having another thing to clean up later.