I’m almost through my first week of ~80% Soylent diet (powder v1.8). I’ve got to say, I actually really love this stuff. The flavor isn’t bad at all, I love the creamy texture, the minimal grit doesn’t bother me.
But what really bugs me out is preparing the stuff using the standard pitcher. The powder has this strange property where once water hits it, it forms a coating that blocks any additional water from soaking through it and making it dissolve. And then it ends up sticking to the bottom and sides in flour-y mud clumps. I thought, that’s cool, I’ll just stir it with a wooden spoon. NOPE. Must’ve lost a half serving of powder on the spoon when I pulled it out since this stuff clings like napalm.
So how do you guys prepare it? I want to keep drinking this stuff, but it would be nice if it wasn’t such a headache.