I just finished preparing my first “complete” DIY soylent
Here’s my recipe: http://diy.soylent.me/recipes/megamen-based
I used 6 grams of iodized salt and 6 grams of potassium chloride (a sodium-free salt alternative).
I just tried to take a sip … and … it feels too salty.
Has anyone else had a similar problem before?
I put it in the fridge for now … not sure if “waiting on it” will do anything.