i made some soylent and left it in the fridge over night for the first time. i don’t have all the ingredients yet. main ingredients were maltodextrin, scottish oats, olive oil, psyllium husks, and water.
the next day the stuff had these areas that had nothing “floating” in them and they were purple. i blended it again and it’s all kinda purple-ish now. why is that? is it bad? normal?
the stuff also foamed a lot when i first blended it. and the foam stayed for a pretty long time.
i used half of the oats and maltodexdrin as usual this time, to see what a lower carb soylent tastes like