Couple of points:
Feel free to omit the sulfur - you need sulfurous amino acids, not sulfur itself. If you’re getting enough complete protein you should have all the sulfur you need.
Also feel free to play with your omega ratios. There’s been quite a bit of discussion on the optimal ratio, and many people (myself included) have moved toward a 1:1 between omegas 3 and 6.
Is there a reason to have both K-gluconate and K-Cl? You already have plenty of potassium in your recipe. Omitting the K-salt will give you a little headroom on the chloride content too.
Speaking of, I would also suggest cutting K-Cl because you already have Iodized salt in there. Having two forms of salt may make things a bit… salty…
Your personal recipe is a bit high in niacin and folate. You might want to be careful there. I can’t speak to a woman’s needs for those two, but high amounts of niacin? Yeah, that’s not fun. I had a mega hot flash due to an accidental niacin overdose (I guess it wasn’t no-flush…). I thought I was dying. Or having an extremely severe allergic reaction. Prickly heat, crawling scalp, red as a volcano!
So be careful with the niacin. If your body can’t take it, believe me, it will let you know.
And welcome to the DIY community!