I’m looking to make a recipe based on the latest changes to the “official” soylent recipe. I haven’t made it before, but I’m going to try it as soon as I can get everything sourced as cheap/well as I can.
Does anyone have feedback on this recipe or suggestions/alterations/sources?
I’ve incorporated some medium chain triglycerides as mentioned on one of the recent soylent blog posts. Not sure what proportion to make it, but this seems pretty reasonable given the studies I’ve read on it.