I would recommend you skip the coconut oil and go with MCT oil instead, the coconut oil will be solid at room temp, even worse if chilled.
Did you enter your ingredients with total or net carbs? If total then your numbers are off, I haven’t checked the net values.
Lastly, just a friendly warning that this won’t taste good. Keto recipes are hard to get flavored well, and the high fat may upset your stomach to start. That much flax may be difficult here as well, not sure though. Let us know how you like it.
I wrote a Keto recipe that I used for a few weeks, just never got used to the taste, but do want to work on it so I have a recipe I will enjoy. I think it would be good for me to go back to it, but I have been trying out the factory brew for a few weeks, and just wrote a recipe to adjust the macros in it to 40/25/35, so I’ll be trying that out this week.