So, I’ve used an immersion blender to add some ingredients to the remainder of today’s Soylent batch.
Added 1 pack splenda, dumped in 2 packs of “hot cocoa” powder, added a couple tea spoons of Hershey’s Cocoa powder, added a decent helping of PB2, decent helping of Cinnamon.
The result? slightly flavored Soylent
I think the aroma, if that’s what you’d call it, is a large part of why the flavor remains so potent.
And go figure that today has been an extremely busy day with work, so I haven’t been able to break away yet to run to the store.
I may start trying some juices with it, OJ or Pineapple, perhaps they’ll be tart enough to override it. (Though that’ll probably have to wait until tomorrow, not sure I’d appreciate splenda/cocoa/pb/cinnamon-flavored juicelent)