Is oat fiber usable and tasty?
There’s little information about mixing it in water on the internet; all the comments are about using it in cooking.
I looked at several threads, like this one. Psyllium husk is in many recipes, but using up to potentially 20g in my recipe my cause it to be too thick to drink and have too strong of a laxative effect.
Oat fiber also has almost no iron, allowing me to continue to use Kirkland multivitamin in my recipe. (Almost final recipe: diy.soylent.me/recipes/yet-another-oat-recipe-with-multivitamin).