I’ve just started making soylent, so i’m a complete noob on the subject. However, i do see one major difference between most of the recipes which is the fiber/ carb source. This is typically either corn flour or oat powder. I am using oat powder, as it is easily available, and much, much cheaper than cornflour. Does anyone in europe use cornflour, and if so, where do you get it? An online store would be preferred.
What are the advantages to each product?
Although there is a lot to read up on, i can’t wait to get further into the world of soylent