Hi @Conor, welcome to the community and I think having an expanded FAQ section is a great idea. I am also a big fan of many of the changes that seem to have been made with 1.4 and I am thinking of giving up my DIY to try the official stuff again.
Concerning Lipids: You go into depth explaining the chemistry of the different molecules, but you never mention the actual ratio of omega 3 to omega 6 in Soylent. At least some people are concerned about having to much omega 6 and want the ratio of 3:6 to be somewhere between 1:1 and 1:4. I would like to know what ratio Soylent is running and what is the opinion of the medical team on this issue.
Other questions that might have more relevance than all the chemistry include: is the oil heat processed with hexane or cold expeller pressed? Is your oil source organic or non-gmo? How much EPA and DHA are in the algae oil?
I realize these are all somewhat “fringe internet” type worries that probably only bother a small subset of your customers, but are you honestly claiming that you get more emails from customers wanting to know which bond in the chain is a double bond to make it an omega 3 fatty acid?
What exactly is your criteria for Frequently Asked Questions?
The whole language analogy in the Protein section could probably be cut without losing anything valuable and that space used to explain why Soylent chose the protein sources it did compared to other possibilities like whey.
Thanks and keep up the good work.