So far people have recommended PB2 and Protein Plus peanut flour. What else might go well with 1.5?
Note that there is also a chocolate PB2 flavor available.
Another way of thinking about this… If sunflower powder is the taste that has been making 1.4 and potentially 1.5 so gross, what are the specific taste qualifies of sunflower? Can they be counterbalanced by specific add-ons? What complements (or masks) that flavor profile?
For me, 1.4 was pretty disgusting and I couldn’t bring myself to keep eating it. I really had to force it down. I’m hoping 1.5 fares a bit better, and this time I plan to make PB2 or something a regular part of the mix.