Official formula (cooking) recipe roundup


Perhaps we could start up a link/post roundup of various cooking experiments that have been done with soylent official formula? I’m particularly interested in the steps required to turn it into various types of dough… bread, pancake, cake, brownie, cookie, etc… I know there’s a lot of chemistry involved when it comes to changing the traits of dough for various purposes… wondering if we might be able to figure out the shortest possible route(s) to using soylent as conventional food


I plan on attempting pancakes ASAP


I know @vanclute has come up with some good recipes.
having one central recipe thread seems like a great idea =)