I’m wondering if anyone has thoughts on the skewed ratio between Omega 6s to Omega 3s in Sunflower oil. I’m aware that while Sunflower oil offers a beneficial source of linoleic acid and other polyunsaturated fats, in other regards the proportion of Omega 6s might be problematic. As far as my basic understanding goes, Omega 6s (specifically linoleic acid) are still essential to the body, but without being paired with the anti-inflammatory effects of Omega 3s, they can begin to promote inflammation.
This is especially relevant since Drink has switched to Sunflower oil as the major source of lipids. Anyways, wondering whether there are any gaps in my knowledge, and I look forward to hearing what everyone thinks.