That has to be SUPER heavy and filling. It’s one of the obvious potential uses, but since a bottle fills me up so easily, I can’t see pouring it over me Lucky Charms and being able to walk away from the breakfast table.
I thought it might be good in hot cocoa, so I mixed some Swiss Miss up first with hot water, then put some 2.0 in it and tossed it back in the microwave. Turns out algae and microwaves do not play well together. It was like liquefied, chocolate-infused grouper. Probably wouldn’t be quite so bad with the algae-free version.