Perfect Chocolate Soylent? Yup


#1

I use Chocolate Cashew Silk drink as my liquid base with one scoop Soylent in a large Magic Bullet Blender cup(Your blender will do just fine). Just try this once and you wont be disappointed.


#2

To answer the first question most people on the forum are going to have about this:

https://silk.com/products/chocolate-cashewmilk


#3

I like two tbsp of Hershey’s Dark Cocoa Powder in a pitcher.


#4

I do 3 tbsp of the exact same per pitcher. It adds like 30 kcal, 3g of fiber, and a few mg of iron and not much else (from memory), so it doesn’t have the additional nutritional value to consider like using the cashew milk base.

I never got into these “nut milks” but I was a little surprised to see a lot of sugar and very little protein compared to traditional 2% milk.


#5

Ah yes, no wonder…the sugar. I think the sugar was what made the transition to soylent that much easier… I will see if I can transition to the more healthy option of just the Cocoa Powder as well. Thank you for sharing Casssax and Gambit.

Do you use water or milk as a liquid base?


#6

Thank you for saying this. :joy:


#7

@Unknownhand I use water for the base.

@AgentSpiff I do what I can.