Yes please! I greatly prefer discourse to reddit.
My first question is, other than the lower glycemic index 2.0 offers over 1.5, what other nutritional benefits does it offer?
What are known flaws or deficiencies of 2.0 and 1.5? From what I heard, poor micro-nutrient and mineral sourcing (D2, K1, synthetic vitamin E, etc) and EPA not surviving processing for 2.0. Is this all true? I know ALA => EPA is done naturally by the body(inefficiently), but what about DHA?
Why can’t 2.0 be sold as a powder? I’m aware 1.6 will bring the powder up to parity with the drink, but what technical reasons are there? Is it too difficult for the home user to mix? Does it spoil more quickly when mixed all together and stored in the fridge?
Lastly, what are the next steps in mind for enhancing nutrition or cost? I know algae protein is in the pipeline, but it’s not complete and balanced yet.