I’ve got a competition in Korea coming up soon and, since I’m not entirely trusting of what cuisine will be available (no offense to fans of real Korean food), I’d like to bring at least some soylent with me. However, I’d rather bring it all in a powdered form and not have to bother bringing along a separate container of oil. Also the convenience of being able to just throw powder into a shaker bottle and go while on the road is very appealing.
I’ve found two ideas that could help, MCT oil powder (such as from truenutrition.com) and the idea of mixing olive oil with maltodextrin to make a powder. I tried that with some MCT oil I had, and it seems to work well, but I don’t know how long that will keep or how easy it will be to travel with oily powder.
Anyone tried anything like this or have any suggestions?