So, almost done my first month of official 1.0 … and it occurred to me: Prepared Soylent doesn’t last quite long enough for my liking before spoilage. I haven’t had an instance yet where I’ve needed to have Soylent last longer than 48 hours, but if I did, I fear there may be the opportunity for potentially dangerous (albeit entirely common) pathogens to use the nutrient rich Soylent brew as a breeding ground. The more I think about this problem, the more I’ve started questioning: Why doesn’t Soylent have preservatives? It seems to me that adding preservatives would increase the overall safety of the product… and make the lives of those taking it easier in the long run.
Also, INB4 anti-preservative propaganda.