With the recent revisions the ingredients have become cheaper I think ( which is NOT a bad thing).
A few examples:
- Sunflower oil and Canola Oil cost less, than flaxseed
- oat flour is a rather expensive cereral, when compared to its substitutes
- isomaltulose, trehalose can imho be processed from corn, which is the cheapest carbohydrate source available.
- potatos as raw material for potato starch also cost little
Once international is running smoothly and current worldwide demand can be supplied, there should be increasing potential for a price drop now.
What do you think?