So I’m officially on day one of my attempted switch to Soylent using the recipe that I found here (http://soylentmaker.com/the-beginners-diy-soylent-recipe/) with a couple extra things like cinnamon and vanilla that I heard about from this video (http://www.youtube.com/watch?v=5CKpsd5uU7c&feature=youtu.be) to add to the taste.
At this point, because I’m leaving out the multivitamin, and adding those flavorings, the taste is not too bad. However, whenever I pour out a cup, I see a solid 1/2 inch of froth on top of the drink. I’m a very texture based eater/drinker, and the froth can make it pretty unpleasant for me to drink, even though it tastes alright. Has anyone experimented with ways to reduce or remove the amount of froth in their own recipes of Soylent?