This just came to me, not sure if it was posted before, better twice than never:
- Make soylent
- Freeze it into icecubes
Next time you have to run out of the door throw the ice cubes in your bottle, done! Easy to portion, no frills.
Any reason you shouldn’t freeze soylent? The overhead of dealing with the powder, trying not to spill it when opening the pouch, measuring it and the water, using a blender (that’s still dirty from the last batch of soylent, so now I have to clean it, 1.4 leaves clumps if I just stir / shake it) etc, gone … when you’re in a hurry, this stuff is over my head.