Would you kindly rip apart my recipe?
I am diabetic and so reduced the carbs which upped the protein/fat/fiber.
This is the almond flour recipe with the Mens multi subbed for the Womens. I did not want the extra iron.
That brings me to my big question which is, can someone please validate the nutritional information of what I entered for the Mens Multi? This was my first ingredient creation and frankly, I don’t trust myself. Is there any kind of ingredient validation that goes on? If not, maybe we should develop some. I am assuming that the ingredients entered before were correct, maybe I shouldn’t?
Thank you very much for your feedback.