Well, this is my first post here; I’ve been perusing the forums and other parts of the site for a few days now after being put onto Soylent by my brother. I absolutely love the idea and am looking forward to being able to live by Soylent alone… I find food to be a laborious chore each day.
At any rate, I’ve picked up a completed recipe and modified it a bit to something close to my current dietary requirements (link here) and need to see if I’ve missed out on anything major here. Any constructive criticism is more than welcome!
One major concern I have (though I’m not sure if it’s warranted) is the low level of phosphorus. Can anyone provide me with something I can use to bump it up pretty well just by itself? I would like to avoid playing around with too much of the micro to get it all kosher if possible.
Thank you for your time reading this, and I look forward to some quality discussion on this, and in the future!