Rosid-only Soylent? And what if you only ate rosids?


#1

Rosids group includes soy, beans, kale, broccoli, cauliflower, almonds, peanuts, cucumbers, grapes, apples, oranges, strawberry, cocoa beans and many other food items.

I am just curious what nutrients would you have to supplement if hypothetically you only ate rosids in a natural, not condensed form.

For example, vitamin B-12 seems like an important supplement for all plant-based diets as it’s seems super hard to get enough of it by eating bananas, for example.


#2

I don’t understand. Why would you want to do that? Is this a new diet fad?


#3

I would rather just go with something based on current scientific understanding, which is why I drink Soylent. Going to the “edge” may be fun, but it is also dangerous. Be careful if you go too far.