Rosid-only Soylent? And what if you only ate rosids?


Rosids group includes soy, beans, kale, broccoli, cauliflower, almonds, peanuts, cucumbers, grapes, apples, oranges, strawberry, cocoa beans and many other food items.

I am just curious what nutrients would you have to supplement if hypothetically you only ate rosids in a natural, not condensed form.

For example, vitamin B-12 seems like an important supplement for all plant-based diets as it’s seems super hard to get enough of it by eating bananas, for example.


I don’t understand. Why would you want to do that? Is this a new diet fad?


I would rather just go with something based on current scientific understanding, which is why I drink Soylent. Going to the “edge” may be fun, but it is also dangerous. Be careful if you go too far.